Terms: This is a seasonal, full time job Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general), Short order cook

Work Setting: Restaurant, Hotel

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces

Types of Meals/Food Prepared: Short orders, All meals

Specific Skills: Prepare and cook full course meals, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Staff accommodation provided, Room and board provided, Rural community, Willing to relocate

Security and Safety: Criminal record check

Essential Skills: Working with others, Job task planning and organizing

Other Information: FREE ROOM AND BOARD Need experienced cook able to work alone in 50 seat restaurant. Duties include cleaning, prepping, etc. Some table service required in off season. Typical family restaurant menu.

Profile: for Carmacks Hotel

Small hotel/motel with R. V. sites, lounge, restaurant, general store and gas bar in a small rural community north of Whitehorse. Open year round.

This job in no longer available

The contact information has been removed

Order Number: 5241557

Post date: 2010-08-31