Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $17.00 per hour for a 40 hour week.

Experience: is an asset.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Cantonese

Types of Meals/Food Prepared: Lunches, Dinners, Buffet, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Location Information: Urban area, Willing to relocate

Transportation/Travel Information: Public transportation is available

Other Languages: Cantonese

Essential Skills: Working with others, Decision making, Job task planning and organizing, Significant use of memory

Other Information: Cantonese speaking an asset.

Profile: for New Asia Restaurant

Chinese Restaurant

This job in no longer available

The contact information has been removed

Order Number: 4844605

Post date: 2010-02-01